If you’re ready to move from a basic sugar wash and craft a truly high-quality American style bourbon sprit this recipe is just for you. Based around a 58.8% corn backbone enriched with rolled oats for a silky mouthfeel and 80L Caramel Malt for a warm, toasted-sugar finish, this mash will give you a sweet, […]
Crafting a Smooth Oats & Caramel Bourbon Mash (Step-by-Step 15-Gallon Recipe) Read More »
In addition to being one of my favorite spirits, Rum is one of the easiest for the beginning home distiller to make. To make rum there isn’t a complicated mashing process, you just need to heat the ingredients, mix them up and pitch your yeast. Before getting to the recipe we need to talk about
This is the most basic moonshine recipe. It is easy to make, ferments quickly and tastes great. Unlike all grain whiskey recipes that require converting starches in grains to sugar, this recipe uses table sugar to create the alcohol and the corn simply provides flavor. The neutral flavor also works well for flavoring post distillations.
Beginners Moonshine Recipe Read More »
